Pixie-tail shrimp ball

By VicentaLakin

Pixie-tail shrimp ball
The perfect combination of potatoes and shrimps, no fried, baked in ovens, and, while not fracking in the mouth, it fits the idea of a delicious and healthy diet

Recipe Recommendations

  • shrimp 8 rats
  • potatoes appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Pixie-tail shrimp ball

  • Make Pixie-tail shrimp ball step 0
    1
    Get the shrimp ready
  • Make Pixie-tail shrimp ball step 1
    2
    Potato slices on the pot
  • Make Pixie-tail shrimp ball step 2
    3
    Shrimp leaves a tail in the shell, salt, wine, pepper powder, starch plaster for 10 minutes
  • Make Pixie-tail shrimp ball step 3
    4
    Potato varnished into mud, salted, peppered
  • Make Pixie-tail shrimp ball step 4
    5
    Pack the mashed potatoes outside the shrimp
  • Make Pixie-tail shrimp ball step 5
    6
    The eggs are in the bowl and they're made of egg fluid
  • Make Pixie-tail shrimp ball step 6
    7
    Shrimp ball rolls around the starch and shakes the extra starch
  • Make Pixie-tail shrimp ball step 7
    8
    Turn around in the egg fluid
  • Make Pixie-tail shrimp ball step 8
    9
    Roll around the bakery again. Press your hands
  • Make Pixie-tail shrimp ball step 9
    10
    Put all the shrimp balls on the grill
  • Make Pixie-tail shrimp ball step 10
    11
    Put it in a pre-heated oven, 170 degrees up and down, 20 minutes
  • Make Pixie-tail shrimp ball step 11
    12
    The color is golden
  • Make Pixie-tail shrimp ball step 12
    13
    You don't have to fry it

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