Spicy diced chicken
Our family all loves chicken, and almost all chickens are happy. Since the rise in pork, chicken has become a frequent visitor to our family. I often eat and tidy my feet, so I don't have to worry about being told by my colleagues that the family is full of foxes.
Recipe Recommendations
- chicken breast 1 block
- chili 80 grams
- soy sauce 1.5 tsp
- edible oil 1 tsp
- cooking wine 1 tsp
- sugar 1 tsp
- bean paste 1 tsp
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy diced chicken
1
Prepare all materials.
2
Wash the peppers and cut them into dices.
3
Remove the bones from the chicken breast and cut the chicken into diced slices.
4
Add marinade and marinate chicken for 10 minutes.
5
Heat the pan with oil, add the diced chili pepper after the oil is heated, stir fry, stir-fry until you smell a strong chili smell, shovel it up for later use.
6
Pour in diced chicken and stir fry.
7
Stir fry until the diced chicken changes color, then add cooking wine.
8
Stir well and add bean paste.
9
Stir fry a few times and add sugar.
10
Stir well, add lid, and simmer for 2-3 minutes.
11
Pour in the stir-fried diced chilli.
12
Stir fry evenly, add water and powder, and stir fry until the juice reaches.
13
Serve the dishes and serve the dishes.
14
Welcome to taste. The fourth anniversary of "Food * Life" Food Life Food is in the world.
15
Mom said that this dish is very intimate.
16
Indeed, this dish is indeed a little tempting, and it is served with rice.