It's all over

1

One onion, clean up

2

Cut the onion into a flat six, remove the heart

3

Break up the onion, spill it into a small spoon of salt, shake it, pick it up for five minutes

4

I'm using ready-made corn grains for sale in supermarket freezers. Pork eggs, pine-in is ready

5

Put a spoonful of starch in the corn

6

Smash, five minutes, so that corn can soak the starch, no dry powder

7

The duck egg picks the egg yolk and melts it with the same amount of water as the egg yolk

8

Scrambled salad oil, cold oil in pineapple

9

It's not going to take too long to get the onions out

10

We're putting mixed corn grains in a boiler and we're getting some spares

11

You don't need to leave any oil on the floor. Just a little bit of oil left

12

Pour it in the corn

13

It's pouring into the fried pine

14

It's fine

15

Load up a plate, pick up a bigger piece of onion, put it in half of the fried corn pine, put onion chips on the floor, put it in the pine corn

The oil used, such as corn-fried grains, is better than salad oil, and only onions are coloured. When the pine is fried, it is cooled and the oil is burned and pine is cooked. 3 and the egg yolk melts the yolk with the same amount of water, so that when you fire, it's open and the taste is evenly smoothed over pine corn. Four, duck yolk itself tastes salty and onion is salty, so no salt is needed at the end of the day, and I think it's just right for the mouth to put salt or increase the amount of duck yolk. Five, it's delicious. It's worth a try。