Steamed chicken with cloud ears

By JoeyLabadie

Steamed chicken with cloud ears
Cloud ear is a kind of black fungus, named for its shape like clouds. It is a nutritious, high-quality and delicious colloidal edible fungus.

Recipe Recommendations

  • chicken in 1
  • Yun's ears 10 grams
  • red dates 8
  • cornflour 1 teaspoon
  • sugar 1 teaspoon
  • salt 1/2 tsp of
  • soy sauce 1 tsp
  • cooking wine 1 tsp
  • edible oil 1 tsp

Steps for Steamed chicken with cloud ears

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Soak cloud ears in warm water.
  • Make step 2
    3
    Wash and drain for later use.
  • Make step 3
    4
    Remove the cores of red dates and cut into granules.
  • Make step 4
    5
    Wash the chicken and cut it into pieces.
  • Make step 5
    6
    Add all seasonings.
  • Make step 6
    7
    Gently stir to thoroughly mix the chicken and seasoning.
  • Make step 7
    8
    Pour appropriate amount of water into the pan, put the mixed chicken nuggets into the pan, cover the lid and steam over water and high heat for 15 minutes.
  • Make step 8
    9
    Serve and start eating.
  • Make step 9
    10
    Although the method is simple, the chicken that comes out really tastes not ordinary. It is very smooth and tender.
  • Make step 10
    11
    Welcome to taste.
  • Make step 11
    12
    The ground is always gray and tender and slippery.

    • Steamed chicken with cloud ears Make Tips

    Make sure to fire the chicken on fire.

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