Shrimp with raw juice

Shrimp is delicious and of high nutritional value, as well as a combination of complementary and pharmaceutical value. Shrimp is cooked in a variety of ways, and how it is processed is delicious, and families prefer to eat raw water to cook shrimp, which is also the practice of many Tianjins. It's the simplest, most popular method, and the most cost-effective, the taste of shrimp. Although the boiled shrimp is simple and delicious, there is a small technique to taste the taste of the original shrimp: the first is to cook the shrimp without other spices, with water only, and with peppers that have the effect of extracting it. There's plenty of spices to cover up the beauty of shrimp. The other is not enough water, the largest is the same as shrimp. There's too much water, and when they're cooked, they leave their taste in extra boiled shrimp. Three is that shrimp should not be cooked for a few minutes. Shrimp is thus made to preserve the beauty of the shrimp and to ensure the fineness of the shrimp。

Recipe Recommendations

fresh shrimp 700g
Jiang appropriate amount
balsamic vinegar appropriate amount
garlic appropriate amount
pepper appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount

original
cook
ten minutes
simple

Steps for Shrimp with raw juice

The peppers were immersed with cold water。

Shrimp wash, cut off long-shaves。

The immersed peppers pour into the boiler together with the water。

Put shrimp in the boiler. Add appropriate quantities of water, as appropriate, to cover the boiler。

Scratch it in the bowl. To cut and not chop。

Add raw。

Add vinegar。

Plus sesame oil。

Shrimp is boiled, dried water is extracted and provided with juice。