Double bacterium yogurt fruit cup
By VicentaLakin
A few days back home, eating and drinking and lazyness, and two days back to work, we're not used to it. This Sunday we're gonna have to adjust and we're gonna have to get our sleeves up and dry next week. I haven't cooked for days, I've been cooking, and I feel like I'm missing something, so this week I'll have a simple one, and I'll clean up the mess. Some duplex yogurt was made the night before Sunday, and some fruit was made this yoghurt cup in the afternoon. One drink for the child, one drink for himself, a little bit of sunshine after noon, rest and work hard. The yogurt, which is usually made at my house, spends a little time at night eating and fermenting, and it's easy to drink fresh yogurt the next morning. This time, the bi-fibacterium powder, which is one of the most important normal strains in the human intestinal tract, prevents the absorption of excess cholesterol, accelerates the release of harmful substances and toxins in the intestinal tract and acts as a cleaner. It causes intestinal creeping, maintains normal defecation, removes toxic substances from the intestinal tract in a timely manner, etc., and has a lot of interest in investigating the mother。
Recipe Recommendations
- whole milk 1000ml
- Bifidobacterium powder 1 gram
- fine sugar 60 grams
- sweet and sour
- other
- several hours
- ordinary
Steps for Double bacterium yogurt fruit cup
1
MATERIALS ARE PREPARED FOR 100 ML FULL FAT MILK, 60 G FINE SUGAR, AND 1 G OF PIXILOSIS。
2
Small containers with yogurt clean up。
3
You pour milk into a clean pot, you pour sugar, you heat it up, you mix it with a spoon, you mix it to the bottom and you don't hear the sand. Turn it off. The heat here is mainly to melt the sugar, so the fire is not too big。
4
The spoon is filled with milk, which is poured into the pyrococcal powder, and the powder is fully modulated in the spoon。
5
When you pour it into the pot, it's not easy to mix it in the pot。
6
When the milk is mixed, put it in the container。
7
8-9 hours of fermentation at 30-40 degrees。
8
Prepare fruit and fermented yogurt。
9
Fruit cut Tiny。
10
Just cut the fruit and put it on yogurt。Double bacterium yogurt fruit cup Make Tips
1. A container made of yogurt must be clean and disinfected. 2. Without fruits, they are equally good and can be replaced according to their preferences。