Mango Simirou
By VicentaLakin
Kids love food。
- sweetening
- cook
- half an hour
- ordinary
Steps for Mango Simirou
1
Put water in the pot, put rice in the boiler。
2
Simi boils to the surface with a transparent glue and removes it for washing。
3
The water fell down, and it was boiled again。
4
When the only white dot in the centre is boiled to Simi, the white dot is shut down for a while. After the wash, the film is put in the freezer for half an hour。
5
It's cooled out and pours in milk。
6
Mango cleans up the meat and cut it to the tin。
7
Put the mango-ding in the honey。Mango Simirou Make Tips
It's not easy to cook big rice, but it can cook a little, a little, a little, a little。