Almond balls
By VicentaLakin
IT'S AN APRICOT WHEN IT'S ON THE MARKET. IT'S A ROASTED EGGSTICK. O MAKES AN APRICOT。
Recipe Recommendations
- Flying cake skin 2 bunk
- egg yolk of 2
- low powder 6 grams
- milk 60 grams
- light cream 60 grams
- white sugar 25 grams
- apricots of 3
- condensed milk 10 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond balls
1
Light cream, milk, milk, milk, white sugar in the egg basin。
2
Insulated water is evenly mixed to melt white sugar。
3
Take two yolks。
4
Smash it and pour it in the milk。
5
Scan low powder mix evenly。
6
The apricot washes off the slices。
7
Flycakes with two tarts。
8
It's thin with a crutches and squares as far as possible。
9
Scroll from one side, divided on average by 12。
10
Two gills, flat, thumbs in。
11
Put it in the almond。
12
The egg sluice is poured into the middle of the oven with an eight-point mark of 200°, and a 25-minute lumber on the surface。Almond balls Make Tips
You can put in some other fruit you like