Frozen pasta
By VicentaLakin
In addition to rice, the main food in the home is often eaten with all kinds of pasta, buns, buns and pies... . ..all of the pasta, dead pasta, pasta, oil cakes, springcakes, sugar cakes, etc., such as this one, which is my family's usual food, because it's full of sofas, which are soft and cozy and sweet。
Recipe Recommendations
- medium-gluten flour appropriate amount
- yeast appropriate amount
- vegetable oil appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- sweetening
- melting
- several hours
- ordinary
Steps for Frozen pasta
1
We'll make soufflés, we'll add flour to the bowls, we'll heat the boilers with vegetable oil and then we'll be in the flour, and we'll mix them into soaks。
2
At the rate of three spoons of sugar and two spoons of flour, sugar and flour are mixed into small bowls。
3
Flour is fermented to twice the size of yeast water and soft-soft noodles, and then smoothed again and static for a few minutes。
4
And he made the face of the face of the face of the face of the face of the face of the face of the face of the face of the face of the face of the earth, and covered it with soaking。
5
Then it starts on the head。
6
Split into six small agents。
7
Take one of the agents and squeeze the two heads and turn them into little tortillas。
8
Put a spoonful of sugar。
9
Wrap it up like a bag. Hold it tight。
10
All the buns were wrapped up with a little pressure on their hands and covered with a 10-minute membranes。
11
A little thinner with a crutches, and a flat boiler with vegetable oil and a little cake branding。
12
Keep the small and medium fire throughout the journey, branding it to the surface of gold and yellow。
13
Completed Chart
14
Completed ChartFrozen pasta Make Tips
The pasta is softer than the pasta and pasta. 2. When sugar is cooked directly into sugar cakes, it melts out of hot mouths and adds flour. It's the same if you like red sugar. 3 - The pastry process keeps a small fire and does not burn。