Red Bean

This is the end of the New Year's Day after the 15th of the month, and it's just past New Year's Eve and the New Year's Eve is approaching! The main character of the New Year's Eve is, of course, the night; we're used to having a big night, and it's great to have a little bit of it from a different one; it's also a small snack from Nanjing, and it's the cuddles and wines that we remember. Remember when I was a child, I was sick and often had headaches; my mother used to cook with red beans, peanut rice and red dates so that I and my sister could have a little bowl to feed themselves. Because red beans and peanut rice are not easy to cook, and at that time the national economy was poor and there was no advanced play like a pressure pot in the market; mothers always used their old iron-made lunchbox to pack red beans and peanut rice before they went to work, then took them to the kitchens for steam, then came back and cooked them with some red-tree stew; when they had milled rice powder in their homes, they did it. A lot of small bean snacks are cooking in them, so the whole family has breakfast tomorrow; so, "The Little Bean." For me, there's a special emotion in it, and it's been eating from a little to a little, and it's getting better and better