Ice strawberry yogurt
By VicentaLakin
A small glass of yogurt per day can be aesthetically digestive. I make raw yogurt without sugar, and sour flavor is worth taste and experience. This is done by simple means, with high success rates and a nutritional supplement for those with high blood sugar. For people who have normal blood sugar and like sweets, it's better to have honey or jam on. If yoghurt's containers are to be oil-free, they can be successful. If you buy yogurt, it'll be frozen in the fridge! This is done to ensure that the bacteria do not lose their activity。
Recipe Recommendations
- fresh milk 500 ml
- Chilled strawberries appropriate amount
- yogurt bacteria 1 gram
Steps for Ice strawberry yogurt
1
Hotted yogurt cups with open water, covered for one minute, pulled out of the asphalt with a clamp
2
Fresh milk and yogurt ready
3
Pour some milk into the boiled pot and put the powder in the pot
4
And then some of the yogurt pours into the pot, so that the powder can be fully flushed
5
Smash it with a clean, oilless spoon
6
Put the milk powder solution in the yogurt cup
7
Put the yogurt cup on the lid, code into the yogurt machine, evenly heated, and pour a little warm water into the yogurt coolant; electrified, select yogurt program, 6-8 hours
8
The good yogurt is so thick, it'll be ready for immediate consumption. It'll be cooled in the fridge and then it'll be cold
9
Ice strawberries ready. Fresh red
10
Take the appropriate amount into the yogurt and eat it after mixingIce strawberry yogurt Make Tips
There are different categories of yogurt, e.g., Penta, Bacillus, Biscobacteria, which can be picked at their own pleasure; a pack of a gram of milk can be made of 1,000 ml of yogurt; ensuring that milk-rich vessels are clean and unoiled, otherwise pollution is not good enough to make yogurt; made yogurt can be eaten at that time, but taste is not cold enough; frozen strawberries must be kept at 4-18 degrees。