Cold bean skin
Ingredients: green pepper,carrots,MSG,sesame oil,balsamic vinegar,ginger,chili oil,refined salt,dried tofu
Recipe Recommendations
- dried tofu 400 grams
- carrots 30 grams
- green pepper 20 grams
- ginger 5 grams
- refined salt 2 grams
- MSG 2 grams
- balsamic vinegar 8 grams
- sesame oil appropriate amount
- chili oil 3 grams
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cold bean skin
1
Shred the dried tofu, blanch it in boiling water, remove it, and place it on a plate for later use.
2
Wash the carrots and shred them, clean the green peppers and shred them, blanch them in boiling water respectively, remove them, pass on them, and plate them for later use.
3
Pour shredded carrots, shredded green peppers, and shredded dried tofu into bowls respectively.
4
Pour ginger juice, refined salt, monosodium glutamate, balsamic vinegar, sesame oil, and chili oil into a bowl and mix well.
5
After mixing all the ingredients well, plate them.