Powdered rice
By VicentaLakin
Tong Yuan is one of the representatives of Chinese traditional snacks. Every local region produces what can be called its home food. The soup troupe symbolizes a better reunion, and eating soup bouquets means a new year of happiness and reunion, so it's the fifteenth night of the month. Every year, on the eve of the New Year, the mother comes home with her rice to the mill to grind water. It is now sold and easily used in supermarkets, such as rice powder, so it is slowly replacing water grinding. Fifteen will come, Yuen do it. Today's soup plating I used my family's charcoal-burning cashew nuts, salty mouths, very good for friends who are not too sweet. Let's do it together
Recipe Recommendations
- glutinous rice flour 250g
- warm water 180G
- roasted cashew nuts with charcoal 150g
- cooked flour 50g
- sugar 2 tablespoons
- corn oil 4 tablespoons
Steps for Powdered rice
1
Powdered rice powdered into hot water and made of noodles
2
Charcoal cashews ready
3
Pumping cashew nuts into powder
4
Flour, cashew and sugar
5
Add corn oil
6
Combination to the ground
7
Make a small ball of 10 grams a month
8
Scratch a noodle. It's about three times the size of a bowl
9
Put it in the hole
10
Round
11
Let's do it in order
12
Cook the pot and boil the water
13
You can have it in a minutePowdered rice Make Tips
I use corn oil. It's not greasy. I like it. If you like something better, you can use pig oil. Many people make tunics to make rice powder, and I think it's softer for non-hot noodles, and it tastes better for them than for old people and children. Flour is made directly with a common flour, so you can see that the flour smells yellow. The proportion of cashew flour and flour can be adjusted appropriately, without fixing it, and with more or less. Sugar is also distributed according to individual preferences. Depending on the amount of water to be used for the rice powder purchased by the individual, the pasta and the softness and hardness can be organized in groups。