Peanut butter pancakes
By VicentaLakin
Pancakes are the main food we like to eat, and we can't stop eating. And the cuisine, plus the spices, can eat two or three. You'll learn from me if you want to have more. You can put pepper salt, sesame sauce, onions, or peanut butter, all of them。
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- cold water 125 grams
- peanut butter appropriate amount
- Cantonese ham sausage two
- olive oil appropriate amount
Steps for Peanut butter pancakes
1
Flour, yeast, cool water in the basin, cold in winter
2
You mix them with chopsticks, then you rub them in a smooth face, you blindfold them, you ferment them in warm and wet
3
It's about two and a half times the size of the mask
4
When you wait for the hair, you can cut the hams into fine particles and prepare peanut butter. Okay
5
Take out the haired noodles, round them up for about 10 minutes, fold them into about 3 millimeters of rectangular thin skin, rubbing the peanut butter. Up there
6
And spread the ham
7
Roll it up, roll it up, roll it up, make it thinner, roll it up, seal it tight, and cut it in equals
8
Pick up a roll. Start with a roll
9
It's a little pastry. Put your mouth under the pastry. Press it thinly with your hands
10
We've got a couple of pasta
11
Put a little olive oil in the pan. Don't wait for the heat. Put the pasta in the pan
12
The fire is on the bottom, and it's on the other side
13
It's a little bit of water, a lid, a little flame for about three minutes
14
When you hear the sound, open the lid, evaporate the extra water, and the pasta becomes golden, and you're out
15
It's so soft inside. It smells good
16
They're stacked up, and they can eat and playPeanut butter pancakes Make Tips
Noodles can be softer, so the cakes can be softly eaten; the fire is slow, the water is more mature inside, the hood is evaporated and the skin is still fragrance; olive oil is hot enough to reach 240-270 degrees, so there is no need to worry about the destruction of nutrients; and the Queen's Bubble peanut butter is thick and tastes softly sweet and salty, adding to the flavor。