Pickled radish

Pickles is a way to make pickles here. There are two distinct advantages to pickled pickles relative to ordinary pickles: first, speed. As can be seen from the word "explosion". Food products are washed clean and salt is used for a few minutes with a change of knife. Two is healthier. This can be seen in two ways: first of all, the short time of pickling, without the fear of long pickling. The second is the low variety of spices used, which ensures good nutrition for the food. Another distinctive feature of pickles is good taste. It is also due to the short duration of the pickle, the true taste of the food, and the raw taste. During spring festivals, eating meat and drinking, inevitably overingestion of fat, overloading of the stomach, and a plate of pickles on the table, can break the stomach and reduce the stomach burden. In particular, it has thermal detoxification, stomach digestion, thirstyness, coughing, aerobics, detoxification beauty and so forth. That's what they call a radish and a ginger for the winter。