Scrambled eggs

By VicentaLakin

Scrambled eggs
After the spring season, but not before spring ~ warm and warm ~ green, sprung ~ green, fragrance, spring back to the earth ~ follow the spring's pace, play on the outskirts ~ ~ mountains, frown, fragrance ~ unnamed little flowers ~ ~ green ~ green ~ green ~ ~ bright oil ~ ~ bright oil ~ ~ ~ green ~ green ~ ~ plumbs ~ ~ ~ green ~ ~ green ~ ~ green ~ green ~ green ~ ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green ~ green fr ~ green ~ green ~ green frowned ~ green ~ green frowned ~ green ~ green frowned ~ green ~ green ~ green frowned ~ green ~ green ~ green ~ green and green ~ green ~ green fr Green ~ ~ in the breeze, the beautiful, beautiful young girl ~ ~ in the radiant ~ the spring ~ the spring ~ the spring ~ the spring ~ ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ the spring ~ And it contains a lot of cellulose to prevent such diseases as customary constipation and enteric cancer, and it also removes from the digestive tract a variety of grotesque, so it's called "sort-washing grass" – a tender spring acupuncture, three green eggs, salt, sugar – with a little more oil fire, a little fragrance, a little fragrance like spring –

Recipe Recommendations

  • Allium chinensis 180G
  • eggs the 3
  • corn oil 100 ml
  • sugar 0.5 small spoon
  • salt 1 teaspoon

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    (b) Prepare the food: the cranium is washed clean and the asphalt is cut; the eggs are in the bowl; there are only two eggs in the picture, but in fact I used three eggs
  • Make Scrambled eggs step 1
    2
    (a) Eggs are transferred to a suitable quantity of salt, which is dispersed in the same direction with an egg-cutting device; the container should preferably be larger and salt should be sufficient at once
  • Make Scrambled eggs step 2
    3
    Fragmented egg fluids are transferred to a suitable quantity of sugar, a suitable amount of cooling water, and are then evenly mixed
  • Make Scrambled eggs step 3
    4
    (b) Platinum in egg fluids, evenly mixed
  • Make Scrambled eggs step 4
    5
    (b) A flat-floor pan with heat and a suitable amount of corn oil
  • Make Scrambled eggs step 5
    6
    I'll pour it into the egg fluid
  • Make Scrambled eggs step 6
    7
    Scattered with chopsticks before the egg condensed, continued to boil and then made a pot
  • Make Scrambled eggs step 7
    8
    Turn off the fire, pop out。
  • Scrambled eggs Make Tips

    1. The fabric can be adapted to the individual human taste; 2 — the container of the disassembly egg fluid should preferably be larger and salt should be sufficient at a time; and 3 — sugar is transferred into the egg fluid to cool the water, so that the egg plume can be soft and soft

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