My daughter learned an English song called "Spider on the Water Pipe" in kindergarten. The lyrics to the effect is that there was a spider climbing on the water pipe. It rained, and it fell off the water pipe. The rain stopped, and the water pipe dried., the spider climbed onto the water pipe again. After singing, she asked in confusion,"Mom, why did the Spider in the water pipe turn into a Pig when it fell?"
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Hawthorn is a good thing. It can appease and digestion, especially eliminate meat stagnation. It can also prevent and treat cardiovascular diseases. It can dilate blood vessels, increase coronary blood flow, improve heart vitality, stimulate the central nervous system, lower blood pressure and cholesterol., soften blood vessels, and diuretic and sedative effects. Eating hawthorn products often by the elderly can enhance appetite, improve sleep, maintain the constant level of calcium in bones and blood, prevent atherosclerosis, and prolong life.
Hawthorn ribs
Recipe Recommendations
- ribs 500 grams
- dried Hawthorn 25 grams
- white granulated sugar 3 teaspoons
- abalone juice 1 tablespoon
- edible oil 1 tsp
- sweet and sour
- braised
- ten minutes
- simple
Steps for Hawthorn ribs
1
Prepare the materials.
2
Rinse the dried hawthorn with water, add water and soak for 10 minutes.
3
Wash the ribs.
4
Pour appropriate amount of water into the pan, bring to a boil over high heat, and pour in the ribs.
5
Bring to the boil over high heat.
6
Remove, rinse with water, and drain.
7
Pour the pork ribs into the rice cooker.
8
Add the soaked hawthorn.
9
Add all seasonings and stir well with chopsticks.
10
Add appropriate amount of water.
11
Don't use too much water, just barely enough pork ribs.
12
Cover the pot, press the rice button, and stir with chopsticks during cooking to prevent sticking to the bottom. Cook until the juice is over.
13
The food is ready, pick up your chopsticks.
14
It's sour and sweet, and it's very appetizing.
15
Welcome to taste.