Duck legs

By VicentaLakin

Duck legs
Perhaps, you like to shout and chase your friends; maybe, you like to hang around and chase your friends; maybe, you don't get used to being alone, and you don't get used to living alone; maybe, “one person” is normal; but “one person” is normal; parents don't stay with us forever, and one day you will leave your parents to fly far away; lovers won't stay with us forever, and one day he/she will want you to take care of yourself; children will not be with us forever, and one day they will be able to carry on their lives; friends will not be with us forever, and one day they will always be with you; so, “one person” will be able to enjoy the joy of “one person”; learning to live alone is also a capacity; someone will leave you for a variety of reasons, but food will never fail you; and water will always be with you, perhaps a bowl, and perhaps Cheonghua, perhaps Jean-cheon, will always be with you; it will always be with you, to see life, food and love. Usually it's not easy to fix the pickles. I've asked a lot of “one person” friends, who usually eat in restaurants, sometimes cook themselves, and pick up vegetarians. For long and long, the search is boring. But in fact, casserole is easier than I thought. It's not only simple but delicious today. One person can eat like Hong Quan, with a duck leg, a sip of wine, and think fast。

Recipe Recommendations

  • duck leg one
  • vegetable oil 1.5 spoon
  • curry powder 1 teaspoon
  • pepper 0.5 small spoon
  • cumin powder 1 teaspoon
  • soy sauce 2 tsp
  • soy sauce 2 tsp
  • cooking wine 1.5 small spoon
  • white sugar 1 teaspoon
  • vinegar 1 teaspoon
  • salt 2 tsp

Steps for Duck legs

  • Make Duck legs step 0
    1
    (a) Prepare food: once the legs of the ducks have been cleaned, some holes in the toothpicks are inserted to make the legs of the ducks easier to taste
  • Make Duck legs step 1
    2
    (b) Take a container and bring in an appropriate amount of curry powder, pepper powder, powdered powder, raw, old, wine, evenly mixed
  • Make Duck legs step 2
    3
    (a) Put duckside leg in the sauce, put on disposable gloves, rub the duckside leg after massage, cover the film, and put the fridge in pickles for more than an hour
  • Make Duck legs step 3
    4
    (b) Hot in the frying pan, which is poured into the appropriate amount of vegetable oil
  • Make Duck legs step 4
    5
    (a) The duck leg, which is pasted and dried of the surface juice, is placed in the pot and the skin is placed on the bottom
  • Make Duck legs step 5
    6
    After the ducks' skins turned to gold, they turned over and fryed for two minutes
  • Make Duck legs step 6
    7
    (b) Influencing appropriate quantities of wine, sugar, vinegar, salt water; the lid on the fire when it opens and the lid is placed on it for 20 minutes
  • Make Duck legs step 7
    8
    After the juice, turn off the fire and remove the duck leg
  • Make Duck legs step 8
    9
    Throw some oak. It's like a roast duck leg
  • Duck legs Make Tips

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