Monkey Dommelphine
By VicentaLakin
They're very nutritious, but I rarely buy them. It's like it's hairy, and it's not my special taste for meat. It's hard to buy it, and it's soft as soon as it's done. Someone doesn't like monkeys like me. I can't eat so much alone. I made a lot of food out of monkeys
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- milk 150g
- kiwifruit of 2
- corn oil 50g
- fine sugar 50g
- baking powder 8g
- baking soda 2g
- sweetening
- baking
- half an hour
- senior
Steps for Monkey Dommelphine
1
Low-banded flour, powdered flour, small sodas in a container
2
(b) The monkeys go to Pichetin and recommend that the fruit be cut again to prevent nutrient loss
3
An additional container is prepared: eggs, milk, fine sugar and corn oil mixed
4
(a) To be evenly mixed with a manual egg-beater, to be placed in the monkeys (or not all of them, with some left behind), and again evenly
5
The powder is sifted and poured into the liquid
6
(b) Scratch up and down evenly
7
And pour the pasta into the baking cup, and eight cents will suffice
8
Put some monkeys on your face
9
When the preheating of 180 degrees on the oven is completed, the cup will be baked in the middle level for 20 minutes
10
When the time for baking is over, the cups are taken out for cold。Monkey Dommelphine Make Tips
Since the oven is different in power and temper, please do as you please; 2 or the chrysanthemum in a paper cup will not drop and the chrysanthemum will sink when baked