Potato bread
By VicentaLakin
Sweet breakfast bread。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- instant dry yeast 3 grams
- fine sugar 40 grams
- salt 3 grams
- whole egg liquid 25 grams
- light cream 25 grams
- milk
- butter 25 grams
- Purple sweet potato paste 455 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato bread
1
The pasta, other than butter, is placed in the cook ' s machine, which is convulsed to the surface smooth。
2
Add butter to the extension phase. It's a state that's already in full form
3
The well-done noodles are placed in the basin, covering the protective membranes and fermenting at a warm base 2.5 times larger。
4
The fermented noodles are divided into an average of seven pieces, with 15 minutes of laxity in the lid。
5
The loose little noodles opened, wrapped in 65 grams of mashed potatoes and sealed。
6
It was sealed upwards, strangling into a oxen tongue, and it opened with a sharp knife。
7
The left hand fixes the face, the right hand rubs the inside and rolls it up。
8
Put them in a bread cup。
9
All are put back into the oven and put in warm and wet for final fermentation; the final fermentation is over and the surface is brushed with egg fluid。
10
The oven is preheated at 180°C, mid-level, and baked for about 25 minutes; the oven is laid cold on the grill。Potato bread Make Tips
The fluid was adjusted to the condition of the noodles, and I actually used 110 grams of milk。