Tea almond donuts
By VicentaLakin
Last time I made a black gallon doughnut, my family loved it, and this time I made a tea, apricot, and it looked like a little fresh, and I didn't have to give out eggs, making it easier to make it
Recipe Recommendations
- cake mix 50g
- eggs one
- fine sugar 25g
- baking powder 1.5G
- milk 8g
- salt 1g
- sunflower oil 20g
- matcha powder 5g
- almond slices 8g
- sweetening
- baking
- half an hour
- senior
Steps for Tea almond donuts
1
(b) Prepare food: cake powder, powdered powder, salt, eggs, sunflower oil, milk, fine sugar, tea powder, almond tablets
2
Cake powder, powdered powder, salt mixed twice
3
Eggs mixed with sugar
4
(b) Manually plastered the egg and the milk was poured into it
5
Put tea powder in it
6
When the mix is even, then the cake powder mixture continues to be even
7
(b) Redirect sunflower oil and continue to mix evenly
8
Apricot in the base of the mold; and I use a mold that is not mucous in the morning, so it does not have to brush oil
9
The puddle is full of eight points and a few strokes on the table
10
170 degrees preheat on the oven
11
(b) 13 minutes of roasting the mold in the middle of the oven
12
At the end of the procedure, the molds will be retweeted and the baked tea apricot doughnuts will be easily removed。Tea almond donuts Make Tips
One, the mold I use is a non-magic membrane, so it is not painted; two, the cake powder can be replaced with low-banded flour