Yuen
By VicentaLakin
it's the first important holiday after the spring festival, and it's said that i'm going to spend the new year's eve in the middle of 2017, so that the children can feel it and give them a sense of ceremonial love. the classic is sesame soup, of course, and here i'll share a formula, homemade sesame pips that are delicious, and the front-guard cheese plume, which will make it more colorful. black sesame powder 50g, butter/pig oil 50g, sugar powder 75g cheese pie: kiri cheese appropriate, sugar powder appropriate
Recipe Recommendations
- glutinous rice flour appropriate amount
- powdered sugar appropriate amount
- strawberry powder appropriate amount
- cocoa powder appropriate amount
- pumpkin powder appropriate amount
- spinach juice appropriate amount
- Purple cabbage juice appropriate amount
- Red Heart Fire Dragon Juice appropriate amount
- black sesame powder 50g
- butter 50g
- sweetening
- cook
- half an hour
- simple
Steps for Yuen
1
hot black sesame to 50 g powder and sugar to 75 g even
2
butter / pork / 50g melted blended into refrigerators for cooling back-up (1:1:1.5)
3
We'll have all the slags filtered for spinach, purple cabbage, red-heart fire dragons and so on
4
Powdered rice powdered with water and made it in the water
5
You can also add some sugar powder to the rice powder, and remember that each one of them has about a tenth of the fine rice plattered together, and the water is a little bit too much
6
A small fraction of the white luminous rice comes out with fruit powder and turns to color
7
A tunic bag with a black sesame back-up
8
Kiri cheese slices, and a little white sugar squirming into the rice pack
9
When the water turns on, it'll boil the soup round
10
It's dry, it's dry, it's open, it's sweet, so there's no more sugar in the water
11
If you don't eat it right away, you can put it in the freezer, and when it's hard, it'll be easy to eatYuen Make Tips
One, I didn't give a specific amount of what I needed to do, but I'm also looking at two, sugar in the rice powder, so I don't put sugar on it, so that the coarse sugar melts into a emptiness, it's better, sugar can grow or decrease at its own taste, and I think that the ratio is already four, every color round must be packed, wash my hands and wrap another color, or it'll be easy to dry the surface of the rice pack when it's five, and then it'll be okay to put a film or a six on the face, water or vegetable juice in the face, and it'll be smoother, and it'll be smoother, and it'll be seven, and the soup won't be easy to stick to each other until the fridge freezes