Meat and tofu
By VicentaLakin
I like to do it. Tofu tastes softer, but it tastes different with old tofu
Recipe Recommendations
- old tofu 1 block
- beef 200g
- sauerkraut 120g
- sweet pepper 1/4 of
- celery 20g
- shallots the 2
- laojiang 2 tablets
- cooking wine 5 ml
- pepper 1.5 small spoon
- vegetable oil 30g
- salt 1g
- chicken powder 1g
- Spicy black bean sauce 2 tsp
- soy sauce 3 ml
- medium spice
- steamed
- ten minutes
- senior
Steps for Meat and tofu
1
(a) Food products: beef paste, old tofu, sour, beet pepper, celery, ginger, onions; beef paste with appropriate quantities of wine, pepper powder, pickle for a moment
2
When the tofu is purified, the tofu is cut in equal size, and the tofu is thick, and the salt is saturated to the tofu; the sour vegetables are washed several times with fresh water, and the water is dried up and shredded; the ginger and onions are cut, and the sweet peppers and celery are purified, shredded
3
(a) Hot incendiary boilers, re-heated in appropriate quantities of vegetable oil, and fragrance in sour
4
Push the yogurt over the side and make it with the oil left in the pot. Ginger, onion, fast-fried beef, white, then mixed with sour sauce
5
(b) Influencing a suitable amount of spicy bean sauce and continuing the defoliation
6
(b) Influencing proper water, salt, raw smoke, pepper powder, chicken powder, and sour sauce after even mixing
7
Put in sweet peppers, celery, evenly fried, fire out
8
(b) Pour the gravy gravy on tofu and put it in the steam pan for about 15 minutes
9
Steamy tofu out of the pot, onions。Meat and tofu Make Tips
1. The fabric can be adapted to a population perception; sour vegetables and spicy bean sauce all smell salt, so salt, raw bean sauce is either scarce or not; and, if sour vegetables are salty, they can be washed several times more with fresh water, drain water and then cut down the cooking pan