Coco-free

By VicentaLakin

Coco-free
2017.02.05 has done a lot of twirling, because the limits of the ovens are always roasting the surface, there's very little anode cake in 5 inches online, and a family is accidentally baked while shopping. the bakery just bought it. when you're home and you're hungry for cake... there's no corn oil in the house thinking about water and then this square came out. this is the second time that this formula has been used to share a map of the steps, which tastes like cocoa, and lastly a map of the originals and cocoa. = original taste - 5ml of cocoa powder in squares replaced by 5ml of low powder, in step。

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Steps for Coco-free

  • 1
    Prepare 2 bowls, 1 eggbath, flour sifting, net screens, eggbeaters, measuring tools, cake molds, ovens. Separate yolk. The protein is in a water-free, oil-free bowl
  • Make Coco-free step 0
    2
    5ml of cocoa powder and 5ml of white sugar are placed in a small bowl with 25ml of warm milk in the square, which is mixed up in melting. add an egg yolk after drying, sift into 25 ml low powder, mix it evenly again, and put it on standby。
  • Make Coco-free step 1
    3
    a few drops of lemon juice are added to the protein, and a little bubble (about 30 seconds) is made out of an egg-beater, in three minutes, each of which is added to a 5 ml sugar, to the point where the point point in the egg is raised. the oven is preheated 180°c, 5-7 minutes。
  • Make Coco-free step 2
    4
    As shown, there are still some short-term proteins that can be reached directly into the yolk paste (in order not to be wasted) at this time, with a fast-paced set。
  • Make Coco-free step 3
    5
    A third of the amount of the blade is split into a single third of the protein to be evenly mixed in the yolk paste and then back to the rest of the protein to be evenly balanced. It was poured into a 5-inch cake mold with a razor。
  • 6
    Grab the edge of the mould and shake it hard three times on the table to remove the bubble from the atmosphere, 150°C in the middle and 30 minutes of roasting (adjusted for the temperature of the oven). The roast will be out of the oven. Two drops of a high-mode, and you're on the grill, completely cool, and you can eat it
  • Make Coco-free step 4
    7
    A map of the oil-free cacao wind
  • Make Coco-free step 5
    8
    and made an original twilight

    • Coco-free Make Tips

    Cube is already sugar-free and may affect finished tissue. There is still some difference between the various brands of wheat flour, and I use them. Don't open the oven door during the roast! If the top colour does not have to open the coating paper, it should be 5-10 minutes before the end of the roasting period, with the oven rising up 20° C two minutes in advance, and quickly filling the oven with tin paper and returning to the same temperature (because my oven temperature is uneven, resulting in an uneven colour on the surface, and a small way to come up), the cake tissue is thinner and dry, but healthy and delicious

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