Yogurt twilight cake
By VicentaLakin
The flurry of home-made yogurt is more purified and the surface is simply yoghurt-frowned, which not only is low fat and delicious, but also solves the problem of flowering。
Recipe Recommendations
- homemade yogurt 85 grams
- eggs of 5
- fine sugar 90 grams
- corn oil 60 grams
- lemon juice few drops
- low powder 100 grams
- corn starch 10 grams
- yogurt appropriate amount
- strawberry appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt twilight cake
1
A glass of yogurt with yogurt。
2
Get the cake material ready。
3
Protein yolk separation. The yolk is mixed with corn oil and yogurt。
4
SIFT IN A MIXTURE OF LOW POWDER AND MAIZE STARCH, EVENLY MIXED BY Z。
5
The protein is separated into a water-free and oil-free container, with an egg-beater to stir up a rough bubble, adding lemon juice and adding 90 grams of fine sugar three times, and finally to nine distributions, without being too dry。
6
Take a third of the protein paste and mix it into the yolk paste。
7
And it's even with the remaining protein paste。
8
Fall inside the oven and blow out the bubble。
9
The oven is preheated, 130 degrees 30 minutes and 170 degrees 20 minutes. Take out the penthouse button as soon as it's cooked。
10
It's cool。
11
The yogurt is mixed with an appropriate amount of fine sugar, and can go around the edge of the cake and drop the irregular drop of yogurt, then go in the middle and finally decorate with strawberries and chocolate beans. It's better to freeze yogurt to thicker
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Completed Chart
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Completed Chart
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Completed Chart