Pumpkin bread
By VicentaLakin
Pocket bread is one of the staple foods in the Middle East. The material for the making of the pocket bread is simple, it is a low-heat bread, which, when formed, is baked with a high temperature, i.e. it swells in a short period of time. An open pocket can be filled with all kinds of pies and chewing in the skins. This time, it looks more edible with gravy, spinach juice and noodles, colourful and healthy。
Recipe Recommendations
Steps for Pumpkin bread
1
The carrot juice and spinach juice are 130 grams each。
2
THE RAW MATERIALS A AND B WERE MIXED INTO A BAKERY, EACH FOR 20 MINUTES, INTO TWO SMOOTH-SLIDING PANELS, AND FERMENTED TWICE AS LARGE。
3
THE RAW MATERIALS A AND B WERE MIXED INTO A BAKERY, EACH FOR 20 MINUTES, INTO TWO SMOOTH-SLIDING PANELS, AND FERMENTED TWICE AS LARGE。
4
The fermented carrots and spinach noodles are divided into five copies。
5
The roller round is followed by high powder, with an elliptical form of about 20 centimetres and 0.3 centimetres thick and fermenting for about 10 minutes。
6
The roller round is followed by high powder, with an elliptical form of about 20 centimetres and 0.3 centimetres thick and fermenting for about 10 minutes。
7
In a preheated oven, 250 degrees of fire and 200 degrees of baking for about eight minutes, the face of the noodles is seen to be emptied. I baked in two ovens together
8
In a preheated oven, 250 degrees of fire and 200 degrees of baking for about eight minutes, the face of the noodles is seen to be emptied. I baked in two ovens together
9
Done
10
Lettuce cleans, cleans water。
11
Pickled to roast the bone chicken。
12
Cut the ready bags of bread in half, and when it is slowly removed, it will be empty, with raw vegetables and chicken。
13
Done图
14
Done图
15
Done图
16
Done图