Porridge chicken
By VicentaLakin
Recipe Recommendations
- shrimp 3 only
- white porridge 100g
- chicken breast 150g
- lettuce 20g
- carrots 5g
- corn kernels 20g
- wolfberry 18g
Steps for Porridge chicken

1
Chicken chests with salt, torn to pieces, olive oil. Chicken, silhouette and twirl. Suffix
2
Scratch is silk, carrots are sliced, tarts and corn are prepared, shrimp with salted water for meat
3
The casserole will be boiled down for five hours so the porridge will be dried up so that it can be processed and milked
4
Take the congee out and put it in the pot, milk it, put it in the veggies. Pot. Bottom
5
Just boil the pot. It's better at the top. Look
6
Chicken is dry, like pickles