Strawberry soup
By VicentaLakin
Yuen is one of China ' s traditional snacks, and it is also one of the most distinctive foods of the New Year. The most representative of soup is sesame soup. Tastes sweet and soft, which cannot be compared to other tastes of soup. It is usually powdered with cooked sesame, then fed with corroded pig oil and a suitable amount of white sugar, then folded into a plume, and wrapped in good rice flour, so that it can be cooked up until the soup floats. This year's night is an innovative diet, with fruit and soup mixed with black sesame paste. I don't think it's dark
Recipe Recommendations
- glutinous rice flour 250g
- boiling water 120g
- qingshui appropriate amount
- strawberry jam 60g
- sesame paste 1 bowl
- sweetening
- cook
- half an hour
- ordinary
Steps for Strawberry soup
1
Water is added to the rice face and mixed into a noodles. If the water is not enough, add some fresh water。
2
After 15 minutes of static, roll-up strips。
3
Splits into balanced agents。
4
Roll into a ball。
5
The shape of a little bowl。
6
The proper amount of strawberry sauce should not be used too much because it is soft and not easy to form。
7
Rounded with tiger mouths。
8
When the water comes, it goes down and boils until it floats。
9
Sesame fragrances, strawberry soup, sour and soft。Strawberry soup Make Tips
One, the nice noodles wake up a little and then operate. 2. Strawberry sauce should not be used too much because it is soft and not very stereotyped。