Argentinian red shrimp
By VicentaLakin
Recipe Recommendations
- Argentine red shrimp 6 rats
- cooking wine 2 tablespoons
- garlic appropriate amount
- red pepper 1/3
- steamed fish oyster sauce 2 tablespoons
Steps for Argentinian red shrimp
1
Argentinian red shrimp unfrozen to cut the leg of shrimp。
2
Shrimp intestines are removed from the back with a knife to clean up the asphalt。
3
Garlic chopping。
4
Paprika shredded。
5
The hot pot pours oil, and the fragrances in the garlic。
6
In the bowl, the wine, the steamed fish oil, and the chili shredds are evenly mixed。
7
Put garlic juice in the back with a spoon。
8
Vapouring in the boiler for about 3-4 minutes. Appropriately adjust the time of steam to the size of the shrimp。
9
Out of the pot to the table。Argentinian red shrimp Make Tips
Argentinian red shrimps are usually larger and control the steaming time, and it's not easy to eat them before they grow old. It can be cut deeper, lateralally and easily cut in the abdomen, which can prevent red shrimp from being convulsed with heat and influence formation。