Sour spicy
By VicentaLakin
When you're alone, a bowl of rice is a meal。
Recipe Recommendations
- lotus root v. 1
- Jiang 1 small piece
- dried chili of 2
- salt 2 grams
- shisanxiang 1 gram
- onion 1 segment
- garlic 4-merous
- peanut oil 30 grams
- vinegar 2 tablespoons
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Sour spicy
1
Creaming, dry peppers
2
Cut the skin into thick pieces, then cut into five centimeters long
3
Get some water
4
Dried water pours into vinegar, salt and 13 incense
5
You put onion garlic and dry peppers in the pot
6
Two minutes in the middle of the fire
7
Let's go
8
Completed Chart
9
Completed ChartSour spicy Make Tips
If you have to choose White Lotus, you'll have a sour taste。