Autumn chicken fried eggs

Autumn plants from Africa also have a much more recollectionable name, Vegetables, known by the Japanese as Green Human Participation. They are used in many countries as drugs, additives to coffee and borrowing supplies for older persons who have increased their resilience, resistance to fatigue and strong kidneys. Long-term autumn diets have skin, stomach, liver, kidney, etc。

Recipe Recommendations

chicken breast halves
okra 5-6 root
eggs two
starch a spoonful
shredded carrots a little
salt a little
oyster sauce a spoonful
cooking wine two teaspoons

salty and fresh
fried
ten minutes
simple

Steps for Autumn chicken fried eggs

Prepare food, two eggs, five to six acreages, a few carrots, a half of chicken chest (can be replaced with pork or beef)

1. Autumn can take two minutes for each of the roots, and can be cut in small fractions for one minute. 2. Crushed eggs, half a spoon of salt, and eggs tasted of salt. 3. The chicken is captured with starch and contained in half a spoon of pelican oil, which is fresh and soft when the chicken is fried。

Let's not get old. Let's use it. Pot

The chicken is made of all the colours, and the aces and carrots are put into the pot for two minutes, then the eggs are put into the egg, a spoon of salt, a spoon of soy sauce and a spoon of wine。

Let's go