Fried leaf
By VicentaLakin
Every time I go to springtime, my mom's going to blow up the leaf, and she smells like it. That's what I remember. Now more snacks and more of my memories of the year stay on this leaf, but it's just one thing to eat, and it's always the memory of the child, and it's beautiful and true。
Recipe Recommendations
- flour 350 grams
- black sesame 20 grams
- white sugar 15 grams
- boiling water 100 grams
- cold water
- peanut oil appropriate amount
Steps for Fried leaf
1
Black sesame and sugar in the basin。
2
Add flour, pour water, mix it with chopsticks, evenly, add cold water, it takes a little bit more, the flour is not water-sucking and the flour is soft。
3
Squeeze in formation, quiet for 20 minutes。
4
It's made thin with a cane. It's got to be thin, it's got to be thin, it's got to be thin, it's got to be thin, it's got to be thin, it's got to be rough。
5
Draw a few blades on the diamond blade。
6
Just like that, pick it up。
7
The onion above will pass through the plastic。
8
Oil in the pot and leaves when 70% heat。
9
Small and medium-sized fires are made of gold。
10
The leaf will be blown up。Fried leaf Make Tips
The amount of water is only for reference purposes, and flour is not water-absorbing and can increase or decrease in an appropriate amount. The aim of the noodles is to reduce the strength of the noodles, to work well, and the leaves will taste better。