Chicken and alligator
By VicentaLakin
It's easy to control the sips in a regular dish, I've got five minutes to fix it, I've usually had to use a medium fire, I've got to cut a small one, and I've got to get the sauce in place, I've got to put less on the sauce, and I've got to get some salt or soy sauce to fix it. Alligator meat in this dish can be replaced with any kind of meat。
Recipe Recommendations
- crocodile meat appropriate amount
- carrot appropriate amount
- sweet corn appropriate amount
- edamame appropriate amount
- Huaiyan peanut appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Chicken and alligator
1
All the materials, all the crocodiles cut into little pieces
2
Crocodile has a little stork, chicken powder, salt, sugar pickle for five minutes
3
Hot pots
4
A minute of fire in alligator meat
5
Get some oil in the pot, pour the veggies into the pot, put down the spices, and fry them for about a minute
6
Falling alligator meat again
7
It's full. Three minutes of fire
8
On board, you can eat with salted peanuts