"Red oil green bean sprouts."
By VicentaLakin
Green bean sprouts tend to be cooked mainly by fire, eating a soft taste. It can be done alone or with a proper amount of green food. And this red-oil green bean sprouts is a blending method, with red-oiled, soft, spicy, appetizer
Recipe Recommendations
- mung bean sprouts 500 grams
- salt appropriate amount
- red oil appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for "Red oil green bean sprouts."
1
Main: green bean sprouts, red oil
2
Wash the green beans。
3
The pot boils the water and puts it in the green bean sprouts。
4
Ten seconds after the burn。
5
The green bean sprouts can be recovered and the remaining heat will be further fertilized。
6
While it's hot and salty。
7
Plus a proper amount of vinegar。
8
Smash it, pick it up for five minutes。
9
Put the smelly green bean bud on the plate。
10
The right amount of red oil
11
Combination can feed。"Red oil green bean sprouts." Make Tips
Red oil is made in advance and is readily available at home. You can put it on your own. Two, the green bean sprouts don't go too far, they're dead。