boiled pork slices

By MiguelHamill

boiled pork slices
Ingredients: soy sauce,chicken essence,salt,cabbage,pork,cooking wine,onion,Jiang,garlic,starch,sugar,oil,pepper,dried chili,Pi County Douban,broth

Recipe Recommendations

  • pork 250 grams瘦肉
  • cabbage 200 grams
  • Pi County Douban 50 grams
  • cooking wine 25 grams
  • starch 25 grams
  • salt 2 grams
  • chicken essence small amount
  • dried chili 10 grams
  • pepper 20 grains
  • onion appropriate amount
  • broth 400 grams
  • oil 100 grams
  • soy sauce 1 teaspoon
  • sugar 1 teaspoon
  • garlic 4-merous
  • Jiang 5 grams

Steps for boiled pork slices

  • 1
    Cut the lean meat into large slices about 5 cm long, 2.5 cm wide and 0.3 cm thick (just rough, don't measure strictly, it would be better to be thinner). If you feel that it is difficult to cut, you can put the meat in the freezer. Freeze it slightly, slice it when the meat is a little hard, grab the meat evenly with starch, cooking wine, salt and a small amount of water and marinate it for later use.
  • 2
    Wash the cabbage, tear the leaves into large pieces by hand, and cut the cabbage into thin slices obliquely with a knife; wash the green onions and cut them into sections; cut the dried peppers into sections with scissors for later use; chop the Pi County watercress for later use.
  • 3
    Pour 40 grams of oil into a frying pan, add the dried pepper and pepper and fry over medium heat until brownish red, remove and set aside.
  • 4
    Turn to high heat, put the spring onions into a wok and stir-fry until fragrant, then add the cabbage and stir-fry until raw, and spread in a large bowl for later use.
  • 5
    Heat the pan, pour in 40 grams of oil, add in Pi County watercress and minced ginger, and stir fry until red oil is fried.
  • 6
    Add the broth and bring to a boil.
  • 7
    Put the marinated meat slices into the pan and spread them with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, chicken essence, and sugar to taste.
  • 8
    Pour the meat slices and soup into a large bowl with cabbage spread.
  • 9
    Chop the dried peppers and pepper that have been fried in advance, sprinkle them on the meat slices, and evenly sprinkle minced garlic on the meat slices.
  • 10
    Wash and dry the pan, add 20 grams of oil, heat until 90% hot (smoking), and then evenly pour the hot oil on the meat slices.

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