Cold watermelon peel
By AnthonyMann
Watermelon is a seasonal fruit in summer. It is cool and thirst-quenching, making people drool! After eating the refreshing red watermelon flesh, we must never throw away the white part between the flesh and skin. The watermelon cream is made of it to clear heat and relieve heat, eliminate heat and reduce inflammation!
Recipe Recommendations
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold watermelon peel
1
Prepare the watermelon.
2
Remove the red pulp, but leave a thin layer, and remove the watermelon skin.
3
Cut it into slices.
4
Add appropriate amount of salt.
5
Add a little sugar.
6
Add appropriate amount of MSG.
7
Add appropriate amount of chili oil.
8
Mix well and serve on a plate. Place it in the refrigerator and chill for 15 minutes.
9
The cool mixture of watermelon skins is ready.