Pumpkin Coco Loaf
By VicentaLakin
pumpkin coca-o-bake time 90min, hard 4 stars, 3 people, fit for the population: children and young people's barter set: 180 degrees of depp roofbox fast warming, 10min preheat, 17min brewers (6 volumes): 300 g of high-weed flour, 20g of whole wheat flour, 30g of sugar, salt 2g, 80g of pumpkin, 4g of dry yeast, 130g of milk, 25g of butter, 12g of cocoa powder, 20g of hot water: 130g of pumpkin mud, 130g of cream cheese, 130g of butter
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- pumpkin 80g
- milk 130g
- cocoa powder 12g
- pumpkin puree 130g
- whole wheat flour 20g
- salt 2g
- dry yeast 4g
- butter 25g
- scalding seeds 20g
- cream cheese filling 130g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pumpkin Coco Loaf
1
1. Pumpkin slices, fertilized and cooled
2
2. The mixing of high-strength flour, whole wheat flour, sugar, salt inverted mixers
3
3. Add milk and pumpkin mud to mix to dry powder
4
Change to a smooth and flexible surface of the face with butter
5
5. Slow mixing, to be fully absorbed by butter, to quickly mix the noodle into the noodle (b) About one third of the amount of pasta covered during the completion phase, mixed with cocoa powder
6
6. rounding of the two noodles with 15min loose
7
Pumpkin flounders are divided into six units, with a sequential flow of gas and a smooth roller。
8
8. The chocolate noodles were also divided into six equals, and the exhaust flow was loose。
9
9. Pumpkin noodles are flattened, emptied into circles, with pumpkin mud and cream cheese
10
10. Pack and squeeze and... put it down. The rest is working one by one。
11
11. Take a chocolate noodle, press a flat twilight, which is large enough to bind the pumpkin noodle。
12
12. After the final fermentation is completed, a sharp blade is used to cut any of the mouths on the face of the chocolate, with care to remove all the skins of the chocolate and sift a small amount of dry powder
13
13, shift the Depp oven to a fast-heat mode of 180 degrees, with a baking of about 17 minutesPumpkin Coco Loaf Make Tips
Pumpkin. Pumpkin mud evaporated to cool. Care is taken to filter out the excess water to the extent possible and to reduce the volume of liquids when the water is more abundant and the surface is less. The encapsulation can be condensed with a population taste, such as a percentage of sugar