Scrambled rice
By VicentaLakin
Shaan-Jing-bing and the locals love to eat, and the Zing-bing has a soft Zing and a hard one. The rice that was crushed by the soft snails was called soft rice, and the tweezed yellow tweed, which was introduced by China on the tip of the tongue, was made of soft rice. Hard twigs run into rice, called yellow rice, or millet. They contain proteins, rich minerals such as calcium, magnesium and phosphorus, and are healthy foods。
Recipe Recommendations
- millet rice 400 grams
- bean paste 80 grams
- candied dates 70 grams
- Sweet Bean 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Scrambled rice
1
Prepare the rice。
2
I'm gonna use cold water for six hours。
3
Bean, date, soy sauce。
4
Take an empty bowl and evenly put edible oil on it. I want the bean and the date to be the same。
5
Evenly soaked rice。
6
Bean-sand-painted on it。
7
The top floor spreads evenly with rice。
8
A few honey beans are on it, water is on the bowl, no rice is on the table, and it's 30 minutes in the pressure pan。
9
When you eat it, you can put honey on it。Scrambled rice Make Tips
The rice must be immersed for more than six hours. 2. The fruits you like. 3 You can water honey when you like sweet last to the table。