Fly cakes

By VicentaLakin

Fly cakes
It tastes so good when it's hot

Recipe Recommendations

  • egg yolk of 2
  • low powder 6 grams
  • Flying cake skin 2 bunk
  • milk 60 grams
  • light cream 60 grams
  • powdered sugar 25 grams

Steps for Fly cakes

  • Make Fly cakes step 0
    1
    Put milk, light cream, sugar powder in the egg basin。
  • Make Fly cakes step 1
    2
    The insulated water mix melts sugar powder。
  • Make Fly cakes step 2
    3
    Take two yolks。
  • Make Fly cakes step 3
    4
    They mix evenly and pour it into milk。
  • Make Fly cakes step 4
    5
    Sift in low powder mix and sift。
  • Make Fly cakes step 5
    6
    Fly cakes are thin with a crutches, and as far as possible they are squared。
  • Make Fly cakes step 6
    7
    Roll it up from one side。
  • Make Fly cakes step 7
    8
    An average of 12。
  • Make Fly cakes step 8
    9
    Two gills up flat。
  • Make Fly cakes step 9
    10
    Put your finger on the mold。
  • Make Fly cakes step 10
    11
    Down into the egg ooze。
  • Make Fly cakes step 11
    12
    The oven's preheated, 200 degrees medium, 25 minutes

    • Fly cakes Make Tips

    The temperature and time of the oven is determined by the temper of the oven at home。

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