Peach pie
By VicentaLakin
This is when peaches just grew in the size of peanut rice, and they were so thick, they were taken off, they were wrapped in buns, they tasted good。
Recipe Recommendations
- flour 3 bowls
- leek 1 handful
- little peach appropriate amount
- pork 1 block
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Peach pie
1
The yeast powder is fermented in the warmth of the flour with warm water。
2
Pork cuttin with soy sauce。
3
Peach wash clean and shredded。
4
Get in the pot。
5
Cream wash is clean and shredded。
6
Put all the materials in the clean basin, add oil, tastes of soy sauce, salt, chickens to the ground。
7
The noodles are ready。8
Scratch the noodles, grow the strips into a potion, make cakes。
9
Put the material in。
10
Wrap it up。
11
The pack is fermented twice, then fermented in the pot, 15 minutes after the opening。Peach pie Make Tips
The fire is steaming, the taste is delicious。