The melon shrimp sauce and soup
By VicentaLakin
Wenzhou says it's big, it's small, it's a lot of dishes or snacks because of the ground, like this soup that I have today. She went to her aunt's house at the foot of the White Water Hill in Long Bay, Wenzhou. I told her before I went. I wanted to have some melon shrimp sauce and soup. It's my favorite part of my childhood, and it's my usual homey. Sometimes it's really good to think, and I'm going to make a copy of this pastry soup, and friends who like to try can try it. It's beautiful, it's delicious, it's very special。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for The melon shrimp sauce and soup
1
Prepare food for use。
2
Shrimp sauce is filled with meat-drink onions and steams up to half an hour。
3
A little bit of oil in the pot to change the melon to the skin and make the fragrance。
4
And with water, more water。
5
Cook the melon to the ground and dry it。
6
When the powder dry is ripe, add steamed shrimp sauce。
7
Just add a little bit of onions at the end。
8
That way a piece of melon shrimp sauce will be dry。The melon shrimp sauce and soup Make Tips
Shrimp sauce is a very salty diet, with regard to salt or soy sauce。