Moose cake rolls

By VicentaLakin

Moose cake rolls
Valentine's Day is coming up, and if you haven't seen anything yet, why don't you try this colored cake roll full of love? A red cake roll, just like the passion in your heart. Special moose, eyebrow, endless love. It's coming from @Wiwei, the pattern has changed. This square is amazing. I've had a long time, and the cake hasn't melted。

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Steps for Moose cake rolls

  • Make Moose cake rolls step 0
    1
    PREPARE RAW MATERIALS, SEPARATE PROTEINS AND BE FED INTO CLEAN, WATER-FREE AND OIL-FREE PELLETS. THE MILK AND SALAD OIL WERE POURED INTO THE EGGBASKET, EVENLY MIXED BY THE WORD “Z”。
  • Make Moose cake rolls step 1
    2
    SCAN LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT EVENLY。
  • Make Moose cake rolls step 2
    3
    ADD EGG YOLK AND DRAW THE WORD "Z" IN FINE SMOOTH。
  • Make Moose cake rolls step 3
    4
    Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
  • Make Moose cake rolls step 4
    5
    One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
  • Make Moose cake rolls step 5
    6
    Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth. After that, one spoon + two spoons of paste were removed and placed in two bowls。
  • Make Moose cake rolls step 6
    7
    The red porridge warms up and mixs evenly。
  • Make Moose cake rolls step 7
    8
    Into the rest of the paste just now, evenly tumbled into the red paste。
  • Make Moose cake rolls step 8
    9
    Take out just one spoonful of pasta and put it in the bowl, and add charcoal powder, evenly mix it into black paste. Three different colours of pasta are loaded into a flower bag。
  • Make Moose cake rolls step 9
    10
    Prints the pattern in the middle of the grill, with oil paper on it, drawing the pattern with paste, sending it into the preheated oven, burning 160°C and roasting for two minutes。
  • Make Moose cake rolls step 10
    11
    Take out the grill and pour the red face into the grill, wipe it slightly with a razor and shake it twice。
  • Make Moose cake rolls step 11
    12
    Put it in the oven, fire it 160°C, and roast it for 20 minutes。
  • Make Moose cake rolls step 12
    13
    When the cake rolls out of the oven, it falls from the high ground and blows the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake rolls are put down directly on the paper, bearing in mind that it should be covered with paper to prevent drying。
  • Make Moose cake rolls step 13
    14
    We'll make cream pie while the cake rolls cool. Add all the sugar powder to the light cream and all of it to the bouquet。
  • Make Moose cake rolls step 14
    15
    A layer of cream pail is applied evenly to the cake body, and a small pail of cream pail is built one third on the side closer to itself。
  • Make Moose cake rolls step 15
    16
    Put strawberries on the hills, watch where the cake rolls and the strawberries are placed。
  • Make Moose cake rolls step 16
    17
    Continue to fill the strawberries with cream and smooth them down。
  • Make Moose cake rolls step 17
    18
    The cake is rolled up with a cane and sent to the fridge for an hour to freeze。
  • Make Moose cake rolls step 18
    19
    You can eat it when you're ready。
  • Moose cake rolls Make Tips

    1. More nuanced with the latter. 2. The protein frost can be sent to a small bend. Cake rolls with a hairy head can crack when they roll. 3. The timing and temperature of the roast should be adjusted to the temper of the oven itself。

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