Curry shrimp
By VicentaLakin
Yiu is an internationalized city, with a lot of people from other countries. It also allows us to meet many foreign friends and food. I've had a lot of international food here, and the last time I hosted a friend from India, I made one of these curry shrimps, which tasted like Chinese food, and a little exotic。
Recipe Recommendations
- Macrobrachium 650g
- Jiang 2 tablets
- curry half a teaspoon
- cooking wine 3 teaspoons
- fine salt appropriate amount
Steps for Curry shrimp
1
Prepare food for use。
2
Fill the pot with ginger。
3
It's a little cosy to fry the shrimp。
4
Add wine and fine salt。
5
Add a little curry。
6
Finally, a half a bowl of fresh water will be boiled to the moth shrimp。
7
That way a curry shrimp will be finished。Curry shrimp Make Tips
The shrimp is thick, we're going to blow up a microcosm, and we're going to fix it, and it's going to taste good。