Bread with crab gravy salad
By VicentaLakin
Recipe Recommendations
- whole wheat flour 50g
- high powder 200g
- sugar 20g
- salt 3g
- yeast 4g
- water 180G
- bread crab one
- lettuce small half tree
- Thousand Island dressing appropriate amount
- butter a little
Steps for Bread with crab gravy salad
1
Put all the material in the toaster and start meeting
2
After 2 face-to-faces, the face-to-face is rolled to full
3
Commencing the fermentation program, twice the size, ending early, about 45 minutes
4
Take out the noodles and flatten the exhausts and rub it again
5
♪ To grow the squalls ♪
6
Scroll in bars
7
Put it in the oven and ferment twice
8
After the oven is preheated, 160 degrees and 20 minutes
9
It'll be sealed in small blocks
10
Bread crabs in the pot
11
When you cool it, skin it
12
We're going to cut it
13
Put the spinach in the crab bowl and add an appropriate thousand-island sauce. even
14
Bread is half cut, butter is put on the face of the oven
15
Take out the baked bread
16
We'll have the crab saladBread with crab gravy salad Make Tips
Salari material adjusts itself, like a gold gun that can be immersed in oil without crab. Fish