Apricot

By VicentaLakin

Apricot
[Apricot whole-wheat meal package] with little sausage, butter, strawberries, nutritional balance, colorful, unique to a cat's house. The cat of love, cappuccino, is a low-key, luxury, meaningful breakfast. Quality of life, sometimes with little money to support, with a little effort to do it on its own, will become more diverse. Add something to life, full of positive energy, and raise yourself to infection。

Recipe Recommendations

  • Whole-wheat bread flour 200 grams
  • brown sugar 30 grams
  • egg white appropriate amount
  • powdered sugar appropriate amount
  • flat almond slices appropriate amount
  • yeast 4 grams
  • salt 4 grams
  • milk 140 ml
  • instant oatmeal 5 grams
  • olive oil 10 ml
  • avocado half a
  • little sausages 1 piece
  • strawberry few

Steps for Apricot

  • Make Apricot step 0
    1
    All materials: 200 grams of wheat bread, 10 ml of olive or corn oil, 140 ml of milk, 5 g of ready-to-eat oatmeal cereals (to increase your sense of roughness), 30 g of red sugar, 4 g of salt, 4 g of yeast
  • Make Apricot step 1
    2
    Put all materials back in the bread drums (the yeast is buried as far as possible in flour, not in direct contact with sugar, salt, ensuring yeast activity, and, in addition, the amount of flour consumed varies from brand to brand, the amount of milk is for reference purposes only, the softness is adjusted to be as soft as possible and the face of bread is as soft as possible
  • Make Apricot step 2
    3
    Choose the bread-fruit fermentation program for about 1.5 hours
  • Make Apricot step 3
    4
    The fermented noodles are twice as big
  • Make Apricot step 4
    5
    Press the noodle, rub it in the air and split it into four equals
  • Make Apricot step 5
    6
    It'll be in a circle. It'll be a distance
  • Make Apricot step 6
    7
    Push into the oven, perform fermentation, about an hour, and referment it
  • Make Apricot step 7
    8
    Separate an egg cleaner
  • Make Apricot step 8
    9
    Put the egg clean on the fermented noodles. Move
  • Make Apricot step 9
    10
    Throw some almonds
  • Make Apricot step 10
    11
    Pushing into the oven 180 degrees, up and down for about 40-50 minutes, to be a nice caramel color. (The temperature and time of the oven above is for reference, as appropriate, according to your own oven performance)
  • Make Apricot step 11
    12
    Fresh bread, cooled on the cooling shelf
  • Make Apricot step 12
    13
    Good and healthy almonds
  • Make Apricot step 13
    14
    More sugar powder on the surface
  • Make Apricot step 14
    15
    It's a rough touch
  • Make Apricot step 15
    16
    Get up in the morning, cut the snacks out of the middle, with butter, strawberries, little sausages, very healthy, nutritionally balanced breakfast choices
  • Make Apricot step 16
    17
    A glass of milk or coffee. Perfect
  • Make Apricot step 17
    18
    You can add any vegetables, fruits, meat you like
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