Red-tree sugar

By VicentaLakin

Red-tree sugar
Geomelon sugar is a delicious and grotesque place for the Han people. It belongs to a wide variety of sugar. Taste your stomach, tan, all seasons. Take the sweet potatoes out of the skin, slice them. The red dates were blistered with warm water and washed clean. The fire boils the water in the boiler and turns it into a small fire, and puts red chips, dry dates and ginger chips into the same boil for 60 minutes. Add a little ice cream before eating, and it'll melt. Of course, the first way to make it is to cook it with a casserole. We're in a hurry to cook it with an electric cooker or a pressure cooker, and very fast hands don't have to look at the fire. It's a holiday this season。

Recipe Recommendations

Steps for Red-tree sugar

  • Make Red-tree sugar step 0
    1
    Get the melons, ginger chips, red dates。
  • Make Red-tree sugar step 1
    2
    And wash the date with open water, except for the surface impurities, and the ginger with the skin slice。
  • Make Red-tree sugar step 2
    3
    Take the melon to the skin and make a pot。
  • Make Red-tree sugar step 3
    4
    Add fresh water, the amount of water is determined by personal preference。
  • Make Red-tree sugar step 4
    5
    Select to cook for 25 minutes。
  • Make Red-tree sugar step 5
    6
    We'll just have half a spoon of red sugar。
  • Make Red-tree sugar step 6
    7
    This is a wide-range red-tree melon。
  • Red-tree sugar Make Tips

    The melon will be bubbling in the water, otherwise the oxidizing surface will be black。