♪ Porridge roasted ♪
By VicentaLakin
Recipe Recommendations
- ribs 450g
- potatoes appropriate amount
- Flammulina velutipes appropriate amount
- green pepper a
- salt little bit
- Teng Jiao appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salt and pepper powder appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- garlic three-petaled
- pepper appropriate amount
- beer two spoonfuls
- barbecue sauce two spoonfuls
Steps for ♪ Porridge roasted ♪
1
the ribs are 450 g of fresh water, 10 minutes of blood
2
Pickles: (with two spoons of beer and fresher meat) I use ready-made porridge powder, which can also be porcelain powder: pepper powder: salt 1:1. Ginger and garlic cut centimetres with two spoons of beer and water. Remember to add salt
3
Find a sealed bag, put the meat and sauce in it and seal it in the fridge for the night. If you eat that day, a little more salt。
4
Potato slices, as well as golden needle mushrooms and peppers, a little oil and a little salt from barbecue sauce. And then the meat goes straight on top of it, and it's covered with tin paper, 220 degrees and 20 minutes
5
In 20 minutes, the covered tin paper was taken, the meat was roasted on the grill alone, the potatoes were put on top of it, and the oil was dripping into the potatoes. After 20 minutes of roasting, a black pepper spray and zeal, another five minutes of roasting。
6
Finally, the roasted meat was put on the tin paper that was just used to cover it, out of the oven. I baked chicken wings. :)