Pepper soybeans
By VicentaLakin
There's a cold plate called pepper soybeans, and it's rare for an uncle's children to come back before the spring festival, and it's only after the holidays. Before she came to the house as a guest, she promised me that she would eat pepper soybeans. I've learned this hand, the beans my grandfather grows every year, the beans my grandmother has sunburned, and the bean that she buys is very different. He can eat a large bowl alone, and he's not fat enough to eat anything. It's nice to be able to try it on your favorite friends。
Recipe Recommendations
- dried soybeans 250g
- chili 1 handful
- white sugar appropriate amount
- fine salt appropriate amount
- medium spice
- stewed
- an hour
- simple
Steps for Pepper soybeans
1
Bean and pepper。
2
Wash the soybeans for backup。
3
Washed soybeans into the voltage pan and add water, which is measured by the amount of soybeans。
4
Select the pulse cooking mode for 50 minutes。
5
Cook the beans back up。
6
I'm going to put in a white sugar saline so I can eat pepper。
7
I'll put the peppers on the soybeans。Pepper soybeans Make Tips
If you use soybeans, you have to boil them more。