Hot noodles, black sesame soup

1

Black sesame early and a little fragrance ready for white sugar。

2

White sugar and fried black sesame were smashed into a breaker。

3

When broken, black sesame pate added pig oil。

4

Smash it and put it in the freezer。

5

Frozen black sesame saplings into small groups。

6

Scratch all the black sesame in turn。

7

Powdered rice, mixed with chopsticks in warm water of about 70 degrees。

8

Scramble。

9

Cooking pots prepare a small pot of hot water, pick up about a third of the powdered rice, flatten it into hot water and boil it for two to three minutes。

10

Cooked pasta, squished with another two-thirds. (If the pasta is sticky, a small amount of pasta can be rubbing and flatting。

11

And flat rice flour。

12

Chocolate flour is also working。

13

Take a proper measure of white rice flour, flatten it, wrap it in a group of black sesame pups, slowly push it from the edge to the middle, then shut it down。

14

The rounding of the soup rolls in a circle of the millet powder, which binds the skin evenly。

15

Play the imagination of a bear made of chocolate。

16

The hot water is prepared to boil in the boiler, and then the wrapped soup is put in order and can be extracted in a minute or two after it floats。

17

Done。

18

The finished chart。

THE USE OF HOT NOODLES MAKES THE NOODLES SOFTER, AND THEY ARE MORE SCALABLE AND EASILY PACKAGED INTO THE MATERIAL, REDUCING THE AMOUNT OF COOKING TIME AT THE END OF THE TERM, WHICH IS USUALLY PREPARED IN 1-2 MINUTES. BLACK SESAMES MUST BE FRAGRANCED AND THEN MIXED WITH WHITE SUGAR, SO THAT WHITE SUGAR CAN MELT FASTER IN THE COOKING PROCESS AND THE FINISHED MATERIAL BECOMES LIQUID. PIG OIL IS ADDED FOR THE PURPOSE OF MAKING THE OIL MORE SMOOTH AND CAN ALSO BE REPLACED WITH BUTTER, ALTHOUGH THE TASTE IS SIGNIFICANTLY REDUCED AND SWEETNESS INCREASES THE WEIGHT OF WHITE SUGAR. IT'S POSSIBLE TO MAKE CARTOONS IN DIFFERENT SHAPES BY ADDING DIFFERENT COLORS。