Pepper oil and pepper oil
By VicentaLakin
I was supposed to useseed oil in the old way, but I didn't have it, but corn oil. It's not like Mom and Dad's tunnel. It's like Mom's sea pepper
Recipe Recommendations
- sea pepper noodles appropriate amount
- pepper noodles appropriate amount
- edible oil appropriate amount
Steps for Pepper oil and pepper oil
1
Prepare two clean saucers
2
Put the dry sea pepper in the bed
3
Dry pepper pasta is in the bed
4
Hot pots, cool oils, hot food oils (preferably pure vegetableseed oil, if not corn oil, not other fragrance oil such as peanut oil olive oil)
5
Until the smoke burns and the fire burns
6
Go right ahead and pour a spoon into the face of the sea, half of the sea pepper
7
When the temperature of the remaining edible oil is not high, it is blended into the previous sea pepper surface, which is a bit of aroma, but not the key to the taste of the pan
8
The same way to make pepper oil
9
Combine the pepper oil
10
It's dry to the temperature
11
It's dry to the temperature
12
The pepper oil is ready. It's a good dish for the sauna and noodles
13
Pire oil, jaclyn, freshPepper oil and pepper oil Make Tips
Warm: If you have pureseed oil to make it better, just heat it up and do it again without foam. Don't pour all the peppers and peppers at the height of the oil, so that it's all burnt and it's not good. If you like, you can add white sesame to the tablet, and you can burn it with oil. There's got to be two stripes in the tablet, so it's hot, or the pepper oil will lose color! If you want pepper oil, you've got to use it properly